Menu
Classic ceviche with sea bass, leche de tigre, onion, chulpe corn, kumquat, chili and coriander
Daurade ceviche with daurade, corn cream, piment d’Espelette, red onion and coriander
Prawn ceviche with daurade, prawn, white onion, pineapple, nanami, cashew nuts, aji oil and coriander
Beet ceviche with yellow beet, red beet, chioggia beet, almond cream, miso, red onion and coriander
Tuna tataki with ponzu-vinaigrette, shiso, cauliflower, spring onion and sesame oil
Bread from Fort Negen and Sjefietshe boter
Sardines en anchovies with blood orange and toast
Oysters from Bretagne N°3 (6 pcs) with crispy chili
Burrata with rosemary, beetroot, pine nuts and crostini
Fishcakes with lime mayonnaise
Shrimp croquettes with lime mayonnaise
Menu
Fish of the day with sauce
Hotdoctocopus octopus in a brioche roll with pickles, coriander mayo, and chives
Clams with samphire, beurre blanc, parsley, white wine and bread
Fries with homemade mayonnaise
Cauliflower with labneh, roasted almonds and spring onion
Dessert
Crème brûlée with passion fruit
Pure chocolate mousse with coconut meringue