Menu
Classic ceviche with sea bream, leche de tigre, red onion, chulpe corn, kumquat, chili, and coriander
Mixto ceviche with sea bream and octopus, corn cream, salsa, red onion, coriander, and tostada
Shrimp ceviche with sea bream and shrimp, coconut milk, onion, pineapple, cashews, and coriander
Eggplant ceviche with miso-marinated eggplant, yuzu gel, spring onion, radish, and sesame
Tuna tiradito with sambai-codium vinaigrette, pickled cucumber, shiso, and jalapeño
Sea bass tiradito with pickled Jonagold apple, prawn crackers, spring onion, sesame, miso, and aji peppers
Bread from Louf and Sjefietshe boter
Sardines en anchovies with blood orange and toast
Oysters from Brittany N°3
Burrata with lovage oil, mixed tomatoes, and toast
Fishcakes with lime mayonnaise
Shrimp croquettes with chipotle mayonnaise
Menu
Fish of the day with sauce
Sea bass with salsa verde, crème fraîche, and lime
Prawns with miso and soy vinaigrette, red jalapeño, and garlic oil
Hotdoctocopus octopus in a brioche roll with pickles, coriander mayo, and chives
Vongole with cream sauce and samphire
Fries with homemade mayonnaise
Pointed cabbage with miso, furikake, and jalapeño mayonnaise
Dessert
Lime tart with whipped cream and lemon
Chocolate tart with salted caramel
Saint-Marcellin cheese with Sweet Heat hot honey and Melba toast
Dessert wine from Domaine des Baumard, Coteaux du Layon 2022