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Menu

Ceviche

  • Classic ceviche, chulpe mais, rode ui en koriander12
  • Heek ceviche, tomaat, zoete aardappel, aji peper en koriander13
  • Dorade ceviche, tomatillo, ananas en Madame Jeanette14
  • Gamba & heek ceviche, kokosmelk, pompoen, paprika en koriander14
  • Pulpo & dorade ceviche, mapuche pepers, avocado en chulpe mais16
  • Kingfish tiradito, codium, avocado, komkommer en bosui16

Bites

  • Desembrood met Sjefietshe boter4
  • Oesters met klassieke garnituren (vanaf 2 stuks)p.s. 3
  • Sjefietshe Fish Cakes (4 stuks)8
  • Potted shrimp met toast9
  • Ansjovis & Sardines met citrus10
  • Burrata met artisjok en lavas met toast10
  • Gedroogde ham10
  • Brillat Savarin (triple-creme kaas) met melba toast10

Menu

Warme gerechten

  • Mosselen met langoustine saus en koriander15
  • Butterflied dorade18
  • Gebakken pulpo met salsa verde en aioli19
  • Dagvangstdagprijs
  • Sjefietshe Menu / 4 gangen42

Sides

  • Wafel met creme fraiche en forelkaviaar7
  • Gefermenteerde friet met dragon mayonaise5
  • Romaine sla, ansjovis dressing en parmezaanse kaas5
  • Harricots verts5

Dessert

  • Sjefietshe citroentaart7
  • Brillat Savarin (triple-creme kaas) met melba toast10

Menu (English)

Ceviche

  • Classic ceviche, chulpe corn, red onion and coriander12
  • Hake ceviche, tomato, sweet potato, aji pepper and coriander13
  • Daurade ceviche, tomatillo, pineapple and Madame Jeanette14
  • Gamba & Hake ceviche, coconut milk, pumpkin, bell pepper and coriander14
  • Pulpo & daurade ceviche, mapuche peppers, avocado and chulpe corn16
  • Kingfish tiradito, sodium, avocado, cucumber and spring onion16

Bites

  • Sourdough with Sjefietshe butter4
  • Oysters with classic garnishes (per 2)3 each
  • Sjefietshe Fish cakes (4 pcs)8
  • Potted shrimp with toast9
  • Anchovies & Sardines with citrus10
  • Burrata with pink tomato and mint10
  • Cured ham10
  • Brillat Savarin (triple-creme cheese) with melba toast10

Menu (English)

Hot dishes

  • Mussels with langoustine sauce and coriander15
  • Butterflied daurade18
  • Fried pulpo with salsa verde and aioli19
  • Catch of the daydaily priced
  • Sjefietshe Menu / 4 course42

Sides

  • Waffle with creme fraiche and trout caviar7
  • Fermented fries with tarragon mayonnaise5
  • Romaine lettuce, anchovy dressing and Parmesan cheese5
  • Harricots verts5

Dessert

  • Sjefietshe lemon pie 7
  • Brillat Savarin (Triple-Crème cheese) and melba toast10

Wijnkaart

Wit

  • Pflüger, Made for Friends (1L), Sauvignon Blanc & Riesling, Pfälz, DU4.75 / 35
  • Tom Dockner, Traisental DAC 2018, Grüner Veltliner, Traisental AT5.5 / 28
  • Cantayano Blanco, Verdejo, Castilla y Leon, SP 20176.5 / 35
  • Monte dei Roari, Pinot Grigio, Garda, IT 20186.5 / 35
  • Adeneuer, Blanc de Noir 2018, Spätburgunder Blanc, Ahr, DU38
  • Iona, Chardonnay, Elgin, ZA 201750
  • Hubert Lamy, Saint-Aubin 2014 La Princée, Chardonnay, Bourgogne, FR60
  • Alexandre Bain, Sauvignon Blanc, Pouilly-Fume, FR, 201660

Rood

  • Cigarra Tinto, Castelao & Touriga & Trincadeira, Setubal, PT, 20154.75 / 25
  • Unlitro, Grenanche Noir, Grosseto, IT, 20186.25 / 46
  • Fiore Vini, Barbera d'Alba, Barbera, Alba, IT 201730
  • Adeneuer, Ahrweiler Spätburgunder 2017, Spätburgunder, Ahr, DU40
  • One Man Band, Syrah & Cabernet Sauvignon, Elgin, ZA, 201350
  • Sylvain Pataille, Bourgogne Pinot Noir, Pinot Noir, Bourgogne, FR, 201750

Rose

  • Monte Dei Roari, Chiaretto Rosato, Corvina & Rondinella, Garda, IT6 / 30

Mousserend

  • Cincinnato, Spumante Brut, Bellone, Alba, IT6 / 35
  • J M Séleque, Solessence Nature, Chardonnay & Pinot noir, Champagne, FR85